The use of data mining to classify Carménère and Merlot wines from Chile
Author:
Affiliation:
1. Instituto de InformáticaUniversidade Federal de Goiás Goiânia‐Go Brazil
2. LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical SciencesUniversity of São Paulo São Paulo Brazil
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Artificial Intelligence,Computational Theory and Mathematics,Theoretical Computer Science,Control and Systems Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/exsy.12361
Reference42 articles.
1. Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines
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3. A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry
4. Feature extraction and classification of Chilean wines
5. Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
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