Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Author:

Dalum A1,Tangen R1,Falk K2,Hordvik I3,Rosenlund G4,Torstensen B5,Koppang E O1

Affiliation:

1. Faculty of Veterinary Medicine and Biosciences; Norwegian University of Life Sciences; Oslo Norway

2. Norwegian Veterinary Institute; Norway

3. Institute of Biology; University of Bergen; Norway

4. ARC Stavanger; Norway

5. National Institute of Nutrition and Seafood Research (NIFES); Bergen, Norway

Funder

Research Council of Norway

Skretting ARC

Publisher

Wiley

Subject

Veterinary (miscalleneous),Aquatic Science

Reference60 articles.

1. Characterization of a monoclonal antibody detecting Atlantic salmon endothelial cells and red blood cells, and its association with the Infectious salmon anaemia virus cell receptor;Aamelfot;Journal of Anatomy,2013

2. Adaptive immunity and atherosclerosis;Andersson;Clinical Immunology,2010

3. Plasma lipoproteins in fish;Babin;Journal of Lipid Research,1989

4. Matricellular proteins: extracellular modulators of cell function;Bornstein;Current Opinion in Cell Biology,2002

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