Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study-Reference-Cited by-同舟云学术

Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study

Published:2019-02-27 Issue:6 Volume:49 Page:799-807
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Cazzoletti Lucia¹,Zanolin Maria Elisabetta¹^ORCID,Spelta Francesco²³^ORCID,Bono Roberto⁴,Chamitava Liliya¹,Cerveri Isa⁵,Garcia‐Larsen Vanessa⁶^ORCID,Grosso Amelia⁵,Mattioli Veronica¹,Pirina Pietro⁷,Ferrari Marcello²

Affiliation:

1. Unit of Epidemiology and Medical Statistics Department of Diagnostics and Public Health University of Verona Verona Italy

2. Unit of Respiratory Diseases Department of Internal Medicine University of Verona Verona Italy

3. Long‐term care Unit Fracastoro Hospital ‐ ULSS 9 Verona Italy

4. Department of Public Health and Pediatrics University of Turin Turin Italy

5. Division of Respiratory Diseases Istituto di Ricovero e Cura a Carattere Scientifico “San Matteo” Hospital Foundation University of Pavia Pavia Italy

6. Department of International Health Johns Hopkins Bloomberg School of Public Health Baltimore Maryland

7. Institute of Respiratory Diseases University of Sassari Sassari Italy

Funder

Chiesi Farmaceutici

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13352

Reference45 articles.

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2. Trends in the prevalence of asthma and allergic rhinitis in Italy between 1991 and 2010

3. Fatty acids, inflammation, and asthma

4. Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

5. Mediterranean diet pyramid: a cultural model for healthy eating

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