Studies of Ponceau 4R food colorant and zinc oxide nanoparticles containing it interactions with DNA and evaluation of their antimicrobial activity-Reference-Cited by-同舟云学术

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Studies of Ponceau 4R food colorant and zinc oxide nanoparticles containing it interactions with DNA and evaluation of their antimicrobial activity

Published:2021-12-30 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zangeneh Monfared Fatemeh¹,Shahabadi Nahid²³^ORCID,Mahmoudi Hashemi Mohammad⁴,Meibodi Farhat Sadat⁵,Mirjafari Zohreh¹

Affiliation:

1. Department of Chemistry, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Inorganic Chemistry, Faculty of Chemistry Razi University Kermanshah Iran

3. Center of Medical Biology Research (MBRC) Kermanshah University of Medical Sciences Kermanshah Iran

4. Department of Chemistry Sharif University of Technology Tehran Iran

5. Department of Organic Chemistry, Faculty of Chemistry Razi University Kermanshah Iran

Funder

Islamic Azad University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16222

Reference33 articles.

1. Core/shell structured ZnO@SiO2-TTIP composite nanoparticles as an effective catalyst for the synthesis of 2-substituted benzimidazoles and benzothiazoles

2. Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography

3. Reducing ZnO nanoparticles toxicity through silica coating

4. The future challenges facing the development of new antimicrobial drugs

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nano-bio interaction: An overview on the biochemical binding of DNA to inorganic nanoparticles for the development of anticancer and antibacterial nano-platforms;International Journal of Biological Macromolecules;2023-01

2. Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation;Journal of Food Processing and Preservation;2022-09-03

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