Comparison of heglig ( Balanites aegyptiaca ) fruit parts in terms of bioactive properties, phenolic component, and mineral content-Reference-Cited by-同舟云学术

Comparison of heglig ( Balanites aegyptiaca ) fruit parts in terms of bioactive properties, phenolic component, and mineral content

Published:2021-12-16 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Alkaltham Mohammed Saeed¹^ORCID,Özcan Mehmet Musa²^ORCID,Uslu Nurhan²^ORCID,Salamatullah Ahmad Mohammed¹^ORCID,Hayat Khizar¹^ORCID

Affiliation:

1. Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

2. Department of Food Engineering Faculty of Agriculture Selcuk University Konya Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16254

Reference45 articles.

1. Antimicrobial, antioxidant and phytochemical investigation of Balanites aegyptiaca (L.) Del. edible fruit from Sudan;Abdallah E. M.;African Journal of Biotechnology,2012

2. Phytochemicals, Antioxidant Activity and Ethnobotanical Uses of Balanites aegyptiaca (L.) Del. Fruits from the Arid Zone of Mauritania, Northwest Africa

3. Chemical and mineral composition in‐vitro gas production, in‐sacco depredation of indigenous Kenyan browses;Abdulrazak S. A.;Live Stock Research for Rural Development,2010

4. Solvent extraction and characterization of oil from African star apple (Chrysophyllum albidum) seeds;Adebayo S. E.;Academic Research International,2012

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1. Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit;European Journal of Lipid Science and Technology;2024-06-20

2. Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products;Plants;2023-01-06