Modelled distributions and conservation status of the wild relatives of chile peppers ( Capsicum L.)

Author:

Khoury Colin K.123ORCID,Carver Daniel4,Barchenger Derek W.5,Barboza Gloria E.67,Zonneveld Maarten5ORCID,Jarret Robert8,Bohs Lynn9ORCID,Kantar Michael10,Uchanski Mark11ORCID,Mercer Kristin12,Nabhan Gary Paul13,Bosland Paul W.14,Greene Stephanie L.1

Affiliation:

1. National Laboratory for Genetic Resources Preservation United States Department of Agriculture, Agricultural Research Service Fort Collins CO USA

2. International Center for Tropical Agriculture (CIAT) Cali Colombia

3. Department of Biology Saint Louis University St. Louis MO USA

4. Natural Resource Ecology Laboratory Colorado State University Fort Collins CO USA

5. World Vegetable Center Tainan Taiwan

6. Instituto Multidisciplinario de Biología Vegetal (IMBIV) CONICET Córdoba Argentina

7. Facultad de Ciencias Químicas Universidad Nacional de Córdoba Córdoba Argentina

8. Plant Genetic Resources Conservation Unit United States Department of Agriculture Agricultural Research Service Griffin GA USA

9. Biology Department University of Utah Salt Lake City UT USA

10. Department of Tropical Plant and Soil Science University of Hawaii at Manoa Honolulu HI USA

11. Department of Horticulture and Landscape Architecture Colorado State University Fort Collins CO USA

12. Department of Horticulture and Crop Science The Ohio State University Columbus OH USA

13. Southwest Center and Institute of the Environment University of Arizona Tucson AZ USA

14. Department of Plant and Environmental Sciences New Mexico State University Las Cruces NM USA

Funder

National Science Foundation

United States Agency for International Development

Australian Centre for International Agricultural Research

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Reference108 articles.

1. Aguilar‐Meléndez A. Azurdia C. Cerén‐López J. Menjívar J. &Contreras A.(2019).Capsicum annuum (amended version of 2017 assessment). The IUCN Red List of Threatened Species 2019: e.T100895534A143826567.https://doi.org/10.2305/IUCN.UK.2017-3.RLTS.T100895534A143826567.en

2. ¿Dónde crecen los chiles en México?

3. The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum ) pollen in relation to its germination

4. Azurdia C. Aguilar‐Meléndez A. Cerén‐López J. Contreras A. &Menjívar J.(2017a).Capsicum frutescens. The IUCN Red List of Threatened Species 2017: e.T110057309A110057536.https://doi.org/10.2305/IUCN.UK.2017-3.RLTS.T110057309A110057536.en

5. Azurdia C. Aguilar‐Meléndez A. Cerén‐López J. Contreras A. &Menjívar J.(2017b).Capsicum rhomboideum. The IUCN Red List of Threatened Species 2017: e.T107659536A107659540.https://doi.org/10.2305/IUCN.UK.2017-3.RLTS.T107659536A107659540.en

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