Green Tea and Colon Cancer-Reference-Cited by-同舟云学术

Green Tea and Colon Cancer

Published:1992-06 Issue:6 Volume:83 Page:669-669
ISSN:0910-5050
Container-title:Japanese Journal of Cancer Research
language:en
Short-container-title:

Author:

Kono Suminori

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1349-7006.1992.tb00142.x/fullpdf

Reference5 articles.

1. Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction;Yamane;Jpn. J. Cancer Res.,1991

2. A case-control study of gastric cancer and diet in northern Kyushu, Japan;Kono;Jpn. J. Cancer Res.,1988

3. Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan;Tajima;Jpn. J. Cancer Res.,1985

4. A comparative case-control study of colorectal cancer and adenoma;Kato;Jpn. J. Cancer Res.,1990

5. Physical activity, dietary habits and adenomatous polyps of the sigmoid colon: a study of self-defense officials in Japan;Kono;J. Clin. Epidemiol,1991

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevention of carcinogenesis by tea polyphenols*†;Drug Metabolism Reviews;2001-01

2. Lignan and isoflavonoid concentrations in tea and coffee;British Journal of Nutrition;1998-01

3. Basis and Consequences of Primary and Secondary Prevention of Gastrointestinal Tumors;New Perspectives in Molecular and Clinical Management of Gastrointestinal Tumors;1996

4. Effects of Tea on Carcinogenesis in Animal Models and Humans;Advances in Experimental Medicine and Biology;1996