A Very Low Dose of Green Tea Polyphenols in Drinking Water Prevents N-Methyl-N-nitrosourea-induced Colon Carcinogenesis in F344 Rats
Author:
Publisher
Wiley
Subject
Cancer Research,Oncology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1349-7006.1993.tb02792.x/fullpdf
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5. Inhibitory effect of topical application of green tea polyphenol fraction on tumor initiation and promotion in mouse skin;Huang;Carcinogenesis,1992
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