Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae-Reference-Cited by-同舟云学术

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae

Published:2021-03-26 Issue:5 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zhang Qianying¹^ORCID,Ma Zhongbao²,Meng Qi²,Li Dongliang¹,Ding Zhongyang²

Affiliation:

1. Technical Research Center China Tobacco Sichuan Industrial Co., Ltd. Chengdu People's Republic of China

2. National Engineering Laboratory for Cereal Fermentation Technology School of Biotechnology Jiangnan University Wuxi People's Republic of China

Funder

Department of Science and Technology of Sichuan Province

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13711

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