Using of group‐based selected flavonoids as alternative inhibitors for potato polyphenol oxidase
Author:
Affiliation:
1. Faculty of Science Department of Chemistry Atatürk University Erzurum Turkey
2. Medical Services and Techniques Department Vocational School of Health ServicesAgri Ibrahim Cecen University Agri Turkey
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13700
Reference54 articles.
1. A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase
2. Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon
3. Dietary flavonoids in cancer therapy and prevention: Substrates and inhibitors of cytochrome P450 CYP1 enzymes
4. Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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