Dietary substitution of fish meal by meat meal: Effects on juvenile olive flounder ( Paralichthys olivaceus ) growth performance, feed utilization, haematology, biochemical profile and disease resistance against Streptococcus iniae-Reference-Cited by-同舟云学术

Dietary substitution of fish meal by meat meal: Effects on juvenile olive flounder ( Paralichthys olivaceus ) growth performance, feed utilization, haematology, biochemical profile and disease resistance against Streptococcus iniae

Published:2021-08-30 Issue:6 Volume:27 Page:1888-1902
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Ha Min Su¹,Cho Sung Hwoan²^ORCID,Kim Taeho³

Affiliation:

1. Daehanfeed Co., Ltd. Incheon Korea

2. Division of Marine Bioscience Korea Maritime and Ocean University Busan Korea

3. Division of Marine Technology Chonnam National University Yeosu Korea

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13326

Reference61 articles.

1. Methionine Requirement of Juvenile Japanese Flounder Paralichthys olivaceus

2. Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters

3. Isolation and characterization ofStreptococcussp. from diseased flounder (Paralichthys olivaceus) in Jeju Island

4. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr

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