Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle-Reference-Cited by-同舟云学术

Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Ogata Toru¹²^ORCID,Kim Yo‐Han³^ORCID,Iwamoto Eiji⁴,Masaki Tatsunori⁴,Ikuta Kentaro⁵,Sato Shigeru¹³

Affiliation:

1. United Graduate School of Veterinary Sciences Gifu University Gifu Japan

2. Iwate Prefectural Federation of Agricultural Mutual Aid Association Morioka Japan

3. Cooperative Department of Veterinary Medicine Faculty of Agriculture Iwate University Iwate Japan

4. Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries Hyogo Japan

5. Awaji Agricultural Technology Center Minami‐Awaji Hyogo Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13487

Reference28 articles.

1. Subacute Ruminal Acidosis in Feedlot: Incidence, Clinical Alterations and its Sequelae

2. 16S rDNA analysis of bacterial diversity in three fractions of cow rumen;Cho S. J.;Journal of Microbiology and Biotechnology,2006

3. Continuous Computer Acquisition of Feed and Water Intakes, Chewing, Reticular Motility, and Ruminal pH of Cattle

4. Exploring the methanogen and bacterial communities of rumen environments: Solid adherent, fluid and epimural;De Mulder T.;FEMS Microbiology Ecology,2017

5. Ruminal pH regulation and nutritional consequences of low pH

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