Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau-Reference-Cited by-同舟云学术

Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Dong Zhihao¹^ORCID,Zhao Jie¹^ORCID,Chen Sifan¹,Bao Yuhong²,Tao Xuxiong¹,Wang Siran¹^ORCID,Li Junfeng¹,Liu Qinhua¹,Shao Tao¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass College of Agro‐grassland Science Nanjing Agricultural University Nanjing China

2. Institute of Grassland Science Tibet Academy of Agricultural and Animal Husbandry Sciences Lhasa China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13482

Reference38 articles.

1. Genome-wide identification of genes involved in tolerance to various environmental stresses inSaccharomyces cerevisiae

2. Effects of microbial inoculant on composition, aerobic stability, in situ ruminal degradability and in vitro gas production of corn silage;Bayatkouhsar J.;International Journal of Agriscience,2012

3. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

4. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

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