Whey protein isolate‐based films incorporated with nanoemulsions of orange peel ( Citrus sinensis ) essential oil: Preparation and characterization
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Agriculture Urmia University Urmia Iran
2. Healthcare Center of Oshnaviyeh Urmia University of Medical Sciences Urmia Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15196
Reference41 articles.
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4. Development of a novel controlled‐release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil;Almasi H.;Food Additives and Contaminants ‐ Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2014
5. Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties
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