Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia-Reference-Cited by-同舟云学术

Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia

Published:2020-12-11 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Stojanova Monika¹^ORCID,Pantić Milena¹,Karadelev Mitko²,Čuleva Biljana³,Nikšić Miomir¹

Affiliation:

1. Department of Food and Industrial Microbiology Faculty of Agriculture University of Belgrade Belgrade Serbia

2. Institute of Biology Faculty of Natural Sciences and Mathematics University Ss Cyril and Methodius Skopje Macedonia

3. Institute for Public Health Skopje Macedonia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15155

Reference39 articles.

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3. Use of a free radical method to evaluate antioxidant activity

4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang C. C.;Journal of Food and Drug Analysis.,2002

5. Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

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