Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach

Author:

Ren Lei12,Zhang Tingting12,Wu Haixia12,Ge Yuxin12,Zhao Xuehong12,Shen Xiaodie12,Zhou Wuyu12,Wang Tianlong12,Zhang Yungang3,Ma Daifu3,Wang Aimin12ORCID

Affiliation:

1. Institute of Integrative Plant Biology School of Life Science Jiangsu Normal University Xuzhou People’s Republic of China

2. Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics School of Life Science Jiangsu Normal University Xuzhou People’s Republic of China

3. Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou) Ministry of Agriculture/Jiangsu Xuzhou Sweetpotato Research Center Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District Xuzhou People’s Republic of China

Funder

Jiangsu Normal University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation

2. Hyperlipidemia, diabetes and atherosclerosis: Efficacy of treatment with pantethine;Arsenio L.;Acta Biomedica de l'Ateneo Parmense,1984

3. Roles of glycine betaine and proline in improving plant abiotic stress resistance

4. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

5. Lipid and other compositional changes in 9 varities of sweet potatoes during storage;Boggess T. S.,;Journal of Food Science,2010

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