Influence of boiling on total phenol, antioxidant activity, and phenolic compounds of celery ( Apium graveolens L) root
Author:
Affiliation:
1. Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia
2. Department of Food Engineering Faculty of Agriculture University of Selçuk Konya Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15171
Reference28 articles.
1. Antioxidant activity and phenolic content of raw and blanched Amaranthus species
2. Total antioxidant activity and phenolic content in selected vegetables
3. Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices
4. Different methods for control and comparison of the antioxidant properties of vegetables
5. Antioxidant activity and phenolic acid content of selected vegetable broths;Ertekin Filiz B.;Czech Journal of Food Sciences,2017
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits;Comprehensive Reviews in Food Science and Food Safety;2024-08-21
2. Green low-cost synthesis of zero-valent iron nanoparticles from Palm Petiole Extract for Cr(VI) removal from water;Environmental Science and Pollution Research;2024-06-28
3. Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae;Molecules;2024-03-23
4. The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage;Molecules;2023-09-09
5. Efecto de tratamientos domésticos de cocción sobre la capacidad antioxidante de quintonil (Amaranthus hybridus), un cultivo poco valorado;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3