Off-premise alcohol purchasing in Australia: Variations by age group, income level and annual amount purchased

Author:

Jiang Heng1,Callinan Sarah1,Livingston Michael1,Room Robin12

Affiliation:

1. Centre for Alcohol Policy Research, School of Psychology and Public Health; La Trobe University; Melbourne Australia

2. Centre for Social Research on Alcohol and Drugs; Stockholm University; Stockholm Sweden

Funder

Health Promotion Agency, New Zealand

Australian National Preventive Health Agency

Publisher

Wiley

Subject

Health(social science),Medicine (miscellaneous)

Reference52 articles.

1. Alcohol and global health 3: reducing harm from alcohol: call to action;Casswell;Lancet,2009

2. Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol;Anderson;Lancet,2009

3. National Competition Council, Assessment of governments' progress in implementing the National Competition Policy and related reforms, National Competition Council Melbourne 2002

4. The dialectic of drinking in Australian life: from the Rum Corps to the wine column;Room;Drug Alcohol Rev,1988

5. On- and off-premise drinking choices among indigenous Australians: the influence of socio-spatial factors;Brady;Drug Alcohol Rev,2010

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