The use of smart biosensors during a food safety incident: Consumers' cognitive‐behavioural responses and willingness to pay
Author:
Affiliation:
1. Department of Applied Economics and Marketing, School of Agriculture, Policy and Development University of Reading Reading UK
2. Department of Economics and Management University of Trento Trento Italy
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12833
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