First report Calonectria hawksworthii as an aetiological agent of fruit rot of cocoa in Brazil

Author:

de Melo Maruzanete Pereira1ORCID,de Sousa Martins Sara1,de Souza Soares Poliana Prates2,Mesquita Naasoom Luiz Santos2ORCID,Santos Armínio2,de Novaes Quelmo Silva2,Alves Vitória Cristina Santiago3,Bezerra José Luiz4,Bezerra Jadson Diogo Pereira5

Affiliation:

1. Centro de Ciências Agrárias Universidade Federal Do Piauí Teresina Piauí Brazil

2. Departamento de Fitotecnia e Zootecnia Universidade Estadual Do Sudoeste da Bahia Vitória da Conquista Bahia Brazil

3. Centro de Biociências Universidade Federal de Pernambuco Recife Pernambuco Brazil

4. Centro de Ciências Agrárias Universidade Federal Do Recôncavo da Bahia Cruz das Almas Bahia Brazil

5. Instituto de Patologia Tropical e Saúde Pública Universidade Federal de Goiás Goiânia Goiás Brazil

Abstract

AbstractCacao (Theobroma cacoa L.) is an important tropical fruit tree used in chocolate production. Among the biotic problems interfering with fruit production, phytopathogenic fungi stand out. During a visit to cocoa production areas in the municipality of Medicilândia, Pará, Brazil (Amazon region), we observed cocoa fruits with dark lesions and greyish‐white cottony mycelia growth. In order to determine the aetiological agent's identity, we extracted DNA and amplified part of the TEF‐1α and RBP2 genes and compared them with sequences in GenBank using the BLASTn tool. Based on molecular results and phylogenetic analysis, the isolates were identified as Calonectria hawksworthii. Inoculations in cacao fruits showed symptoms after 6 days and were similar to those collected in the field, confirming the postulates. This study is the first report of Ca. hawksworthii causing cocoa bean rot worldwide.

Publisher

Wiley

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