Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices

Author:

Kairey L.1ORCID,Matvienko-Sikar K.1,Kelly C.2,McKinley M. C.3,O'Connor E. M.4,Kearney P. M.1,Woodside J. V.3,Harrington J. M.1

Affiliation:

1. HRB Centre for Health and Diet Research, School of Public Health; University College Cork; Cork Ireland

2. Health Promotion Research Centre, School of Health Sciences; NUI Galway; Galway Ireland

3. Northern Ireland Centre of Excellence for Public Health, School of Medicine, Dentistry and Biomedical Sciences; Queens University Belfast; Belfast UK

4. Department of Biological Sciences, and Health Research Institute; University of Limerick; Limerick Ireland

Funder

Safefood

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference68 articles.

1. Reducing portion sizes to prevent obesity: a call to action;Young;Am J Prev Med,2012

2. Small, medium, large or supersize: trends in food portion sizes in The Netherlands;Steenhuis;Public Health Nutr,2010

3. Have food portion sizes increased in the UK over the last 20 years?;Wrieden;Proc Nutr Soc,2008

4. Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005;Kerr;Br J Nutr,2009

5. Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data;Bend;Children,2017

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