The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties-Reference-Cited by-同舟云学术

The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties

Published:2019-02-01 Issue:8 Volume:17 Page:1501-1513
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Enfissi Eugenia M.A.¹,Nogueira Marilise¹,D'Ambrosio Caterina²,Stigliani Adriana Lucia²,Giorio Giovanni²,Misawa Norihiko³,Fraser Paul D.¹^ORCID

Affiliation:

1. School of Biological Sciences; Royal Holloway; University of London; Egham Surrey UK

2. Metapontum Agrobios Research Centre; ALSIA; Metaponto Italy

3. Res Inst Bioresources & Biotechnol; Ishikawa Prefectural University; Nonoichi Ishikawa Japan

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

European Union FP7 (METAPRO)

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.13073/fullpdf

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3. The tomato polygalacturonase gene and ripening-specific expression in transgenic plants;Bird;Plant Mol. Biol.,1988

4. Modern application of xanthophylls in animal feeding - a review;Breithaupt;Trends Food Sci. Technol.,2007

5. Carotenoids

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