Timing of complementary feeding for early childhood allergy prevention: An overview of systematic reviews

Author:

Kuper Paula1,Hasenpusch Claudia1,Proebstl Simone1ORCID,Matterne Uwe1,Hornung Catherine J.23,Grätsch Esther1,Li Mengtong1,Sprenger Antonia A.1ORCID,Pieper Dawid45,Koplin Jennifer J.36ORCID,Perkin Michael R.7ORCID,Genuneit Jon8ORCID,Apfelbacher Christian1

Affiliation:

1. Institute of Social Medicine and Health Systems Research, Medical Faculty Otto von Guericke University Magdeburg Germany

2. Murdoch Children's Research Institute Parkville Victoria Australia

3. Centre for Food & Allergy Research Parkville Victoria Australia

4. Faculty of Health Sciences Brandenburg, Brandenburg Medical School Theodor Fontane Institute for Health Services and Health System Research Rüdersdorf Germany

5. Center for Health Services Research, Brandenburg Medical School Theodor Fontane Rüdersdorf Germany

6. Child Health Research Centre The University of Queensland Brisbane Queensland Australia

7. Population Health Research Institute St. George's University London London UK

8. Pediatric Epidemiology, Department of Pediatrics, Medical Faculty Leipzig University Leipzig Germany

Abstract

AbstractObjectiveTo summarise and critically appraise systematic review (SR) evidence on the effects of timing of complementary feeding (CF) on the occurrence of allergic sensitisation and disease.DesignOverview of SRs. AMSTAR‐2 and ROBIS were used to assess methodological quality and risk of bias (RoB) of SRs. RoB 2 Tool was used to assess RoB of primary randomised controlled trials (RCTs) (or extracted). The certainty of evidence (CoE) was assessed using GRADE. Findings were synthesised narratively.Data SourcesMEDLINE (via PubMed and Ovid), the Cochrane Library and Web of Science Core Collection (2010 to 27 February 2023).Eligibility CriteriaSRs investigating the effects of timing of CF in infants or young children (0–3 years) on risk of developing food allergy (FA), allergic sensitisation, asthma, allergic rhinitis, atopic eczema and adverse events based on RCT evidence.ResultsEleven SRs were included. Only two SRs had low RoB; common issues were failure to report on funding of primary studies and failure to provide a list of excluded trials. Common limitations of included trials were lack of blinding of outcome assessment or detailed trial preregistration, and inadequate handling of high loss to follow up. Primary study overlap was very high for specific FA and slight to moderate for FA in general and other primary outcomes. Introducing specific foods (peanut, cooked egg) early probably reduces the risk of specific FA. Evidence for other allergic outcomes was mostly very uncertain and based on few primary studies. Trials varied regarding timing of CF, nature of complementary foods and population risk, which limited comparability between SRs.ConclusionsFor developing guidelines to support decision‐making on the timing of CF as a preventive strategy, early introduction of specific foods (i.e. egg and peanut) seems promising and safe, whereas more extensive research is required regarding other allergic outcomes and potential adverse events.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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