Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896)-Reference-Cited by-同舟云学术

Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896)

Published:2018-11-23 Issue:2 Volume:25 Page:333-342
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Banavreh Akbar¹^ORCID,Soltani Mehdi²³^ORCID,Kamali Abolghasem¹^ORCID,Yazdani-Sadati Mohammad Ali⁴,Shamsaie Mehdi¹

Affiliation:

1. Department of Fisheries, Faculty of Agriculture and Natural Resources, Science and Research Branch; Islamic Azad University; Tehran Iran

2. Department of Aquatic Animal Health, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

3. Freshwater Fish Group and Fish Health Unit, School of Veterinary and Life Sciences; Murdoch University; Murdoch Western Australia Australia

4. International Sturgeon Research Institute; Rasht Iran

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12858/fullpdf

Reference44 articles.

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2. Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.);Becker;Aquaculture,1999

3. Factors affecting the nutritional value of canola meal: A review;Bell;Canadian Journal of Animal Science,1993

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