Diversity of food-borne Bacillus volatile compounds and influence on fungal growth-Reference-Cited by-同舟云学术

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth

Published:2015-06-25 Issue:2 Volume:119 Page:487-499
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Chaves-López C.¹,Serio A.¹,Gianotti A.²,Sacchetti G.¹,Ndagijimana M.³,Ciccarone C.⁴,Stellarini A.¹,Corsetti A.¹,Paparella A.¹

Affiliation:

1. Faculty of Bioscience and Technology for Food, Agriculture and Environment; University of Teramo; Mosciano Stazione Italy

2. Department of Agri-Food Science and Technology (DISTAL); University of Bologna; Bologna Italy

3. Department of Agricultural, Food and Nutritional Science (AFNS); Faculty of Agricultural, Life and Environmental Sciences (ALES); 4-10 Agriculture/Forestry Centre; University of Alberta; Edmonton AB Canada

4. Department of Agro-Environmental, Chemistry and Crop-Protection; Faculty of Agricultural Science; University of Foggia; Foggia Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12847/fullpdf

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