Producing Diverse and Segregated Spaces: Local Businesses and Commercial Gentrification in Two Chicago Neighborhoods

Abstract

Gentrification processes may involve both racial and class demographic transitions. In these cases, questions about racial segregation and integration become particularly pertinent. Neighborhoods appearing racially diverse, according to quantitative neighborhood–level measures, may not necessarily exhibit sustained interracial contact. In these contexts, I ask: how do local events and businesses contribute to racial segregation or integration? Using qualitative observations and interviews, I examine racial segregation and diversity in two previously majority–Latino Chicago neighborhoods. Looking specifically at public and semipublic spaces, I identify patterns of segregation and diversity. I argue that racially or ethnically diverse or segregated spaces can be the product of design or circumstance, with some actively fostering diverse and integrated communities and others becoming integrated largely due to convenience or necessity (as may be the case in grocery stores and other retail outlets). Thus, neighborhood–level diversity may not necessarily foster integration, but additional actions can be taken by place–producers.