Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes-Reference-Cited by-同舟云学术

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

Published:2012-11-06 Issue:4 Volume:11 Page:408-419
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Espley Richard V.¹,Bovy Arnaud²,Bava Christina¹,Jaeger Sara R¹,Tomes Sumathi¹,Norling Cara³,Crawford Jonathan³,Rowan Daryl³,McGhie Tony K.³,Brendolise Cyril¹,Putterill Jo⁴,Schouten Henk J.²,Hellens Roger P.¹,Allan Andrew C.

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited (PFR); Auckland; New Zealand

2. Plant Research International; Wageningen; The Netherlands

3. PFR; Palmerston North; New Zealand

4. School of Biological Sciences; University of Auckland; Auckland; New Zealand

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12017/fullpdf

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4. Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis;Borevitz;Plant Cell,2000

5. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1;Bovy;Plant Cell,2002

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