Texture modulation of starch‐based closed‐cell foams using <scp>3D</scp> printing: Deformation behavior beyond the elastic regime-Reference-Cited by-同舟云学术

Texture modulation of starch‐based closed‐cell foams using 3D printing: Deformation behavior beyond the elastic regime

Published:2022-10-18 Issue:1 Volume:54 Page:153-169
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Fahmy Ahmed Raouf¹^ORCID,Jekle Mario²^ORCID,Becker Thomas¹^ORCID

Affiliation:

1. Technical University of Munich TUM School of Life Sciences, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering Freising Germany

2. University of Hohenheim, Institute of Food Science and Biotechnology Department of Plant‐based Foods Stuttgart Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12729

Reference54 articles.

1. Modeling of compressiong curves of flexible polyurethane foam with variable density, chemical formulations and strain rates;Alzoubi M. F.;Journal of Solid Mechanical,2014

2. Structure, mechanics and texture of a food sponge

3. Mechanical models of cellular solids: Parameters identification from experimental tests

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