Effects of freeze–thaw cycles on the texture of Nanguo pear
Author:
Affiliation:
1. College of Food Science and Technology Bohai University Jinzhou Liaoning China
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12701
Reference42 articles.
1. Non‐destructive assessment of flesh firmness and dietary antioxidants of greenhouse‐grown tomato (Solanum lycopersicum L.) at different fruit maturity stages;Alenazi M. M.;Journal of Biological Sciences,2020
2. The cell biology of lignification in higher plants
3. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit
4. Study of the structure and biosynthetic pathway of lignin in stone cells of pear
5. Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
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1. Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage;Postharvest Biology and Technology;2024-03
2. Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear;Journal of Food Process Engineering;2023-06-23
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