Visual assessment and rheological characterization of shape retention of products on a surface

Author:

Mintel Mark1,Lee Jonghun1ORCID,Teoman Baran1ORCID,Potanin Andrei1ORCID

Affiliation:

1. Colgate‐Palmolive Company Piscataway New Jersey USA

Abstract

AbstractA device to measure the height loss of a sample extruded from a syringe on a surface is described thus emulating toothpaste extrusion from a tube with the goal to predict shape retention of the extruded ribbon. Correlations with rheological tests are considered with a special focus on experiments more likely to be implementable in an industrial environment. In agreement with previous studies, the instantaneous viscosity maximum measured in a stress ramp test is a good predictor of ribbon height loss. Up‐ and down‐shear flow curves of the thixotropic loop were fitted with a generalized Casson equation and the correlations of the fitting parameters with the height loss were also considered. Yield stress extracted from the up‐shear flow curve as well as the shape of the curve is found to define the ribbon height loss as well as the degree of thixotropy which may be quantified by the width of the loop or simply as the ratio of viscosities at low shear rate.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

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