Predominance of Burkholderia cenocepacia lineages causing onion sour skin in the semi‐arid region of north‐east Brazil-Reference-Cited by-同舟云学术

Predominance of Burkholderia cenocepacia lineages causing onion sour skin in the semi‐arid region of north‐east Brazil

Published:2020-11-20 Issue:3 Volume:70 Page:521-533
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathol

Author:

Baia Ana D. B.¹,Silva Adriano M. F.²,Ribeiro Bárbara G.¹,Souza Claudeana C.¹,Silva Júnior Wilson J.³,Balbino Valdir Q.³^ORCID,Leal Carla M.⁴,Farias Antônio R. G.¹,Souza Elineide B.⁵^ORCID,Gama Marco A. S.¹^ORCID

Affiliation:

1. Departamento de Agronomia Universidade Federal Rural de Pernambuco Recife PE Brazil

2. Departamento de Agronomia Universidade Federal de Alagoas Rio Largo AL Brazil

3. Departamento de Genética Universidade Federal de Pernambuco Recife PE Brazil

4. Crop Science Department Georg‐August‐Universität Göttingen Göttingen LS Germany

5. Departamento de Biologia Universidade Federal Rural de Pernambuco Recife PE Brazil

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13311

Reference41 articles.

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2. Three bacterial plant pathogens: Phytomonas earyophylli sp. n., Phytomonas alliicola sp. n., and Phytomonas manihotis (Arthaud‐Berthet et Sondar) Viégas;Burkholder W.H.;Phytopathology,1942

3. Sour skin, a bacterial rot of onion bulbs;Burkholder W.H.;Phytopathology,1950

4. Transmission of Burkholderia cepacia Complex: Evidence for New Epidemic Clones Infecting Cystic Fibrosis Patients in Italy

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Burkholderia semiarida sp. nov. and Burkholderia sola sp. nov., two novel B. cepacia complex species causing onion sour skin;Systematic and Applied Microbiology;2023-05

2. Biofilm formation by strains of Burkholderia cenocepacia lineages IIIA and IIIB and B. gladioli pv. alliicola associated with onion bacterial scale rot;Brazilian Journal of Microbiology;2021-08-05