Variations in proximate composition and percentage edibility of wild and cultured Indian Backwater oyster ( Crassostrea madrasensis ) in Sri Lanka-Reference-Cited by-同舟云学术

Variations in proximate composition and percentage edibility of wild and cultured Indian Backwater oyster ( Crassostrea madrasensis ) in Sri Lanka

Published:2021-03-30 Issue:8 Volume:52 Page:3949-3957
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Subasinghe Madhusha Mihirani¹²^ORCID,Jinadasa Bedigama Kankanamge Kolitha Kamal²,Navarathne Ayanthi N.¹³,Jayakody Sevvandi⁴

Affiliation:

1. Postgraduate Institute of Science University of Peradeniya Peradeniya Sri Lanka

2. Analytical Chemistry Laboratory National Aquatic Resources, Research and Development Agency Colombo Sri Lanka

3. Department of Chemistry University of Peradeniya Peradeniya Sri Lanka

4. Department of Aquaculture and Fisheries Wayamba University of Sri Lanka Makandura Sri Lanka

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15238

Reference40 articles.

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2. Growth and age determination of an intertidal cupped oyster Crassostrea madrasensis (Preston) (Bivalvia: Ostreidae) around Moheshkhali Channel, Bay of Bengal;Alam M. D.;Indian Journal of Marine Science,1999

3. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the ClamRuditapes decussatusCultivated in the Ria Formosa (South Portugal)

4. Seasonal changes in meat weight and biochemical composition in the black clam Villorita cyprinoides (Grey);Ansari Z. A.;Scientia Marina,1981

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