Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum-Reference-Cited by-同舟云学术

Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum

Published:2016-04-19 Issue:6 Volume:40 Page:1223-1228
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Piras F.¹,Fois F.¹,Casti D.¹,Mazza R.¹,Consolati S.G.¹,Mazzette R.¹

Affiliation:

1. Settore di Ispezione degli Alimenti di Origine Animale, Dipartimento di Medicina Veterinaria, Università degli studi di Sassari; via Vienna 2 Italy

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12706/fullpdf

Reference35 articles.

1. AMSA 1991 Guidelines for meat color evaluation

2. Beaufort , A. Cornu , M. Bergis , H. Lardeux , A.-L. Lombard , B. 2008 Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eatfoods

3. Beaufort , A. Cornu , M. Bergis , H. Lardeux , A.L. Lombard , B. 2008 Listeria monocytogenes Listeria monocytogenes

4. Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep;Busia;Vet. Microbiol.,2014

5. Brochotrix termosphacta in derivati carnei. Ind. Aliment;Cantoni;Maggio,1983

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham;Food Packaging and Shelf Life;2024-03

2. Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham;Food Bioscience;2023-10

3. Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer;European Food Research and Technology;2023-02-07

4. Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere;International Journal of Food Science;2022-12-14

5. Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches;Journal of Stored Products Research;2021-12