Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol-Reference-Cited by-同舟云学术

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Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

Published:2016-06-02 Issue:6 Volume:40 Page:1339-1351
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Saberi Bahareh¹,Vuong Quan V.¹,Chockchaisawasdee Suwimol¹²,Golding John B.¹³,Scarlett Christopher J.¹,Stathopoulos Costas E.²

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; Ourimbah NSW Australia

2. Faculty of Bioscience Engineering; Ghent University Global Campus; Incheon 406-840 South Korea

3. NSW Department of Primary Industries; Ourimbah NSW Australia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12719/fullpdf

Reference99 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;J. Food Eng.,2012

2. Water sorption isotherms of starch powders: Part 1: Mathematical description of experimental data;Al-Muhtaseb;J. Food Eng.,2004

3. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;J. Food Eng.,2007

4. Film-forming characteristics of starches;And;J. Food Sci.,2005

5. A model for antiplasticization in polystyrene;Anderson;Macromolecules,1995

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