Agent‐based simulation of cross‐contamination of <i>Escherichia coli</i> <scp>O157</scp> : <scp>H7</scp> On lettuce during processing with temperature fluctuations during storage in a produce facility. Part 1: Model development-Reference-Cited by-同舟云学术

Agent‐based simulation of cross‐contamination of Escherichia coli O157 : H7 On lettuce during processing with temperature fluctuations during storage in a produce facility. Part 1: Model development

Published:2022-03-06 Issue:4 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Madamba Tonderai¹,Moreira Rosana G.¹^ORCID,Castell‐Perez Elena¹^ORCID,Banerjee Amarnath²,Silva Dilma³

Affiliation:

1. Biological & Agricultural Engineering Department Texas A&M University College Station Texas USA

2. Industrial and Systems Engineering Department Texas A&M University College Station Texas USA

3. Computer Science and Engineering Department Texas A&M University College Station Texas USA

Funder

Texas A and M University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14002

Reference33 articles.

1. Optimization and Control of Agent-Based Models in Biology: A Perspective

2. A dynamic approach to predicting bacterial growth in food

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4. Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

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