Highlight on drying fruit slices with better retention of bioactive compounds-Reference-Cited by-同舟云学术

Highlight on drying fruit slices with better retention of bioactive compounds

Published:2022-03-31 Issue:8 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Raveendran Dhivya¹,Bhagwat Madhura¹,Chidanand Duggonahally Veeresh¹^ORCID,Anandakumar Sugumar²^ORCID,Sunil Chikkaballapur Krishnappa³^ORCID

Affiliation:

1. Department of Industry Academia Cell National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur (NIFTEM‐T), Ministry of Food Processing Industries, Government of India Thanjavur India

2. Department of Food Packaging and System Development National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur (NIFTEM‐T), Ministry of Food Processing Industries, Government of India Thanjavur India

3. Department of Food Engineering National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur (NIFTEM‐T), Ministry of Food Processing Industries, Government of India Thanjavur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14048

Reference61 articles.

1. Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

2. Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit;Ali M. A.;International Food Research Journal,2016

3. Effects of ultrasound‐assisted blanching on the processing and quality parameters of freeze‐dried guava slices

4. Investigation of effects of various drying methods on the quality characteristics of apple slices and energy efficiency;Baysal T.;Journal of Thermal Science and Technology,2015

5. Development of probiotic-enriched dried fruits by vacuum impregnation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, antioxidant and microbial stability of Burdekin plum leathers;International Journal of Food Science & Technology;2024-03-03

2. Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration;Food and Bioprocess Technology;2023-04-03

3. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions;Nutrients;2023-03-16

4. Stability of fructooligosaccharides in convectively dried fruits after initial osmoconcentration;2023-03-13

5. Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature;Foods;2023-02-17