Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss
Author:
Affiliation:
1. Research Institute for Fisheries Postharvest Mechanization Ministry of Marine Affairs and Fisheries Yogyakarta Republic of Indonesia
2. Department of Mechanical and Industrial Engineering Gadjah Mada University Yogyakarta Indonesia
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14011
Reference23 articles.
1. Application of environmental friendly and eutectic phase change materials for the efficiency enhancement of household freezers
2. Designing an active phase change material package for thermal and qualitative protection of meat
3. Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation
4. Performance improvement and energy consumption reduction in refrigeration systems using phase change material (PCM)
5. Effect of Freezing on the Shelf Life of Salmon
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