Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality-Reference-Cited by-同舟云学术

Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality

Author:

Chandrasekar Veerapandian¹^ORCID,Nambi Eyarkai Vijayaram¹,Sultan Shahir²^ORCID,John Swamy Gabriela³

Affiliation:

1. Department of Food Product Development Indian Institute of Food Processing Technology Thanjavur Tamil Nadu India

2. Department of Agricultural Engineering Kalasalingam Academy of Research and Education Srivilliputhur Tamil Nadu India

3. Department of Nutrition, Food Science and Packaging San Jose State University San Jose California USA

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference60 articles.

1. Quality of bread from composite flour of sorghum and hard white winter wheat;Abdelghafor R. F.;Advance Journal of Food Science and Technology,2011

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