Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system-Reference-Cited by-同舟云学术

Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system

Published:2022-06-14 Issue:9 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Schillaci Eugenio¹^ORCID,Gràcia Alvar²³,Capellas Marta³,Rigola Joaquim¹

Affiliation:

1. Heat and Mass Transfer Technological Center (CTTC) Universitat Politècnica de Catalunya—BarcelonaTech (UPC), ESEIAAT Barcelona Spain

2. Natural Machines Iberia, S.L. Barcelona Spain

3. Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO‐CERPTA, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària Universitat Autònoma de Barcelona Bellaterra Spain

Funder

Agència de Gestió d'Ajuts Universitaris i de Recerca

Centre for Industrial Technological Development

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14097

Reference24 articles.

1. Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics

2. Characterization of CO2 laser browning of dough

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