Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Author:

Al‐Hilphy Asaad Rehman1,Ahmed Abdul‐Hadi K.1,Gavahian Mohsen2ORCID,Chen Ho‐Hsien2,Chemat Farid3ORCID,Al‐Behadli Thamer‐K.M.1,Mohd Nor Mohd Zuhair4ORCID,Ahmad So'bah5

Affiliation:

1. Department of Food Sciences, College of Agriculture University of Basrah Basrah Iraq

2. Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan

3. GREEN Team Extraction, UMR408, INRA Université D'Avignon et des Pays de Vaucluse Avignon Cedex France

4. Department of Process and Food Engineering, Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia

5. School of Industrial Technology, Faculty of Applied Science Universiti Teknologi MARA Shah Alam Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference37 articles.

1. Chemical composition and potentiation of insecticidal and fungicidal activities of Citrus trifoliata L. fruits essential oil against Spodoptera littoralis, Fusarium oxysporum and Fusarium solani via nano‐cubosomes;Abdel‐Kawy M. A.;Natural Product Research,2019

2. Development of hybrid solar distillation system for essential oil extraction

3. Yield, Quality, and Antioxidant Activity of Clove (Syzygium aromaticumL.) Bud Oil at the Different Phenological Stages in Young and Mature Trees

4. A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq);Al‐Hilphy A. R. S.;Journal of Engineering,2013

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3. Utilisation of solar energy for essential oil extraction: an overview;International Journal of Ambient Energy;2023-01-06

4. Composition and Functional Properties of Cardamom Essential Oil;Cardamom (Elettaria cardamomum): Production, Processing and Properties;2023

5. Cardamom Oleoresin;Cardamom (Elettaria cardamomum): Production, Processing and Properties;2023

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