Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
Author:
Affiliation:
1. Food Technology Institute; National Institute of Agricultural Technologies (INTA); Morón Buenos Aires Argentina
2. University of Morón; Buenos Aires Argentina
3. Anguil Agricultural Experimental Station; La Pampa Argentina
Funder
INTA (Instituto Nacional de Tecnologia Agropecuaria), Argentina
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12167/fullpdf
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