An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour-Reference-Cited by-同舟云学术

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An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour

Published:2018-03-26 Issue:4 Volume:42 Page:402-408
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Ngqangashe Yandisa¹^ORCID,De Backer Charlotte J.S.¹^ORCID,Hudders Liselot²^ORCID,Hermans Nina³,Vandebosch Heidi¹,Smits Tim⁴

Affiliation:

1. Department of Communication Sciences; University of Antwerp, Sint-Jacobstraat 2; 2000 Antwerp Belgium

2. Department of Communication Sciences; Ghent University, Korte Meer 7-9-11; 9000 Gent Belgium

3. Department of Pharmaceutical Sciences; Universiteitsplein 1, Wilrijk 2610; Antwerp Belgium

4. Institute for Media Studies, KULeuven, Parkstraat 45; 3000 Leuven Belgium

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijcs.12433/fullpdf

Reference39 articles.

1. Massive open online nutrition and cooking course for improved eating behaviors and meal composition;Adam;International Journal of Behavioral Nutrition and Physical Activity,2015

2. Vicarious comsumption: Food, television and the ambiguity of modernity;Adema;The Journal of American Culture,2000

3. Children's perception of food and healthy eating: Dynamics behind their food preferences;Atik;International Journal of Consumer Studies,2013

4. Watching a food-related television show and caloric intake. A laboratory study;Bodenlos;Appetite,2013

5. Turtles and peacocks: Collaboration in entertainment-education television;Bouman;Communication Theory,2002

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1. Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services;Foods;2023-12-28

2. Children in marketing: A review, synthesis and research agenda;International Journal of Consumer Studies;2022-05-16

3. Impact of Thin-Ideals in Influencer Posts Promoting Healthy vs. Unhealthy Foods on Tweens’ Healthy Food Choice Behavior;Frontiers in Psychology;2022-04-04

4. To taste not to waste: Can exposure to TV cooking shows cultivate food waste reduction?;Journal of Consumer Behaviour;2022-01-18

5. The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents’ appetites;Appetite;2021-11

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