1. BNF (British Nutrition Foundation) 2014 Core Competences for children and young people aged 5-16 years www.nutrition.org.uk/foodinschools/competences/competences.html
2. Department for Education 2011 Teachers’ Standards Guidance for school leaders, school staff and governing bodies www.gov.uk/government/uploads/system/uploads/attachment_data/file/301107/Teachers__Standards.pdf
3. Department for Education 2015 Subject content for GCSE Food preparation and nutrition www.gov.uk/government/publications/gcse-food-preparation-and-nutrition
4. Department for Education 2016 Get into Teaching https://getintoteaching.education.gov.uk/explore-my-options
5. Design and Technology Association 2013 Design and Technology Programmes of Study: Key Stages 1 to 3. Key messages, advice and explanatory notes for schools www.data.org.uk/media/1123/annotated-programme-of-study.pdf