Effects of dietary fermented by-product of mushroom, Pleurotus ostreatus , as an additive on growth, serological characteristics and nonspecific immune responses in juvenile Amur catfish, Silurus asotus-Reference-Cited by-同舟云学术

Effects of dietary fermented by-product of mushroom, Pleurotus ostreatus , as an additive on growth, serological characteristics and nonspecific immune responses in juvenile Amur catfish, Silurus asotus

Published:2014-11-04 Issue:5 Volume:47 Page:1622-1630
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Katya Kumar¹,Yun Yong-hyun¹,Yun Hyeonho¹,Lee Jeong-Yeol²,Bai Sungchul C¹

Affiliation:

1. Dept. of Marine Bio-materials and Aquaculture/Feeds and Foods Nutritional Research Center; Pukyong Nat'l University; Busan Korea

2. Dept. of Aquaculture and Aquatic Science; Kunsan Nat'l University; Gunsan Korea

Funder

Pukyong National University

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12623/fullpdf

Reference49 articles.

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3. Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica;Bae;Aquaculture Int,2012

4. Effects of dietary animal protein sources on growth and body composition in Korean rockfish, Sebastes schlegeli;Bai;Journal of Aquaculture,1997

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