Culinary arts and meal science - a new scientific research discipline*-Reference-Cited by-同舟云学术

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Culinary arts and meal science - a new scientific research discipline*

Published:2004-03 Issue:1 Volume:4 Page:9-20
ISSN:1471-5732
Container-title:Food Service Technology
language:en
Short-container-title:Food Serv Technol

Author:

Gustafsson Inga-Britt

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-5740.2003.00083.x/fullpdf

Reference55 articles.

1. G Adriani et al. (1981 ). Joseph Beuys - Leben und Werk. DuMont Buchverlag.

2. NA Bringeus (1988 ). Mat och maltid. Studier i svensk matkultur . Etnologiska sallskapet i Lund. Stockholm Carlsson:Lund.

3. RS Brumbaugh (1991 ). Plato for the Modern Age. Greenwood Publishing Group:Westport.

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