Food safety research underpinning food service systems - a review

Author:

Rodgers Svetlana

Publisher

Wiley

Reference62 articles.

1. ANZFA (2002 ). Food Standard Code. Standard 1.2. Available at: http://www.anzfa.gov.au (accessed May 2004).

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1. Food Safety and Waste in Hospitality;Encyclopedia of the UN Sustainable Development Goals;2020

2. Food Safety and Waste in Hospitality;Encyclopedia of the UN Sustainable Development Goals;2019-12-14

3. PROPOSAL OF REFERENCE VALUES OF MICROBIOLOGICAL ENVIRONMENT MONITORING IN FOODSERVICE ESTABLISHMENTS;NUTR HOSP;2015

4. Nurturing contract food services cook–The fundamental competencies assessment of HACCP certifi ed school lunch contractor;Journal of Information and Optimization Sciences;2011-05

5. Study on personality traits of cooks of HACCP-certificated quantity diet suppliers;Journal of Statistics and Management Systems;2010-07

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