l-Cysteine improves antioxidant enzyme activity, post-thaw quality and fertility of Nili-Ravi buffalo (Bubalus bubalis) bull spermatozoa-Reference-Cited by-同舟云学术

l-Cysteine improves antioxidant enzyme activity, post-thaw quality and fertility of Nili-Ravi buffalo (Bubalus bubalis) bull spermatozoa

Published:2016-01-14 Issue:9 Volume:48 Page:943-949
ISSN:0303-4569
Container-title:Andrologia
language:en
Short-container-title:Andrologia

Author:

Iqbal S.¹,Riaz A.¹,Andrabi S. M. H.²,Shahzad Q.³,Durrani A. Z.⁴,Ahmad N.¹

Affiliation:

1. Department of Theriogenology; University of Veterinary and Animal Sciences; Lahore Pakistan

2. Animal Reproduction Laboratory; Animal Sciences Institute; National Agricultural Research Centre; Islamabad Pakistan

3. Buffalo Research Institute; District Kasur Pattoki Pakistan

4. Department of Clinical Medicine and Surgery; University of Veterinary and Animal Sciences; Lahore Pakistan

Publisher

Wiley

Subject

Urology,Endocrinology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/and.12520/fullpdf

Reference29 articles.

1. Free radicals, lipid peroxidation and sperm function;Aitken;Reprod Fertil Dev,1995

2. Reactive oxygen species and sperm function in sickness and in health;Aitken;J Androl,2012

3. Factors affecting the quality of cryopreserved buffalo (Bubalus bubalis) bull spermatozoa;Andrabi;Reprod Domest Anim,2009

4. Effect of non-enzymatic antioxidants in extender on post-thaw quality of buffalo (Bubalus bubalis) bull spermatozoa;Andrabi;Pak Vet J,2008

5. Effect of l-Cysteine in Tris-citric Egg Yolk Extender on Post-Thaw Quality of Nili-Ravi Buffalo (Bubalus bubalis) Bull Spermatozoa;Ansari;Pak J Zool,2011

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