Açaí palm management disturbs seed rain and soil seed bank of an Amazonian estuarine forest

Author:

da Silva Gabriele Rosa1,Tabarelli Marcelo12,Jardim Mário Augusto Gonçalves1,Cruz Eniel David3,Barros Maria Fabíola1ORCID

Affiliation:

1. Museu Paraense Emílio Goeldi Belém Brazil

2. Departamento de Botânica, Universidade Federal de Pernambuco, Programa de Pós‐graduação em Biologia Vegetal Cidade Universitária Recife Brazil

3. Empresa Brasileira de Pesquisa Agropecuária Belém Brazil

Abstract

AbstractThe exploitation of non‐timber forest products has been proposed as a sustainable way to exploit tropical forests, but such an opportunity remains to be proved. Here, we examine the impact of intensive açaí palm (Euterpe oleracea) management on the seed rain and soil seed bank in an estuarine forest landscape with a long history of forest management by locals in the Amazon region. Seed rain (100 80 cm2 collectors) and soil seed bank (100 30 cm2 samples) were monitored through a year across 20 forest stands, covering a gradient of açaí stem density (50–3575 açaí stems per ha). Seed rain and bank were dominated by açaí seeds (85.5%–85.8%) and by excluding them, seed rain and bank were low density and species poor, capturing a tiny subset from the local (17.91%–19.40%) and landscape woody flora (11.82%–14.55%). Moreover, autochthonous and vertebrated‐dispersed predominated as well as those from tree species considered useful by locals. Overall, açaí stem density positively affected açaí seed abundance in the seed rain and negatively affected seed pools in the bank in relation to abundance of seeds and vertebrated dispersed, while adult tree species richness and density and accessibility to forest stands were associated with more diversified seed pools. Thereby, forest stands are exposed to different levels of açaí management (high vs. low intensity) supported taxonomically distinct seed pools. Our results suggest that açaí intensification disturbs seed rain and soil seed bank with potential impacts on forest regeneration and the forest integrity standards required to consider açaí fruit production as sustainable according to current legislation.

Funder

Brazilian Biodivesity Fund

Publisher

Wiley

Subject

Ecology,Ecology, Evolution, Behavior and Systematics

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