Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis-Reference-Cited by-同舟云学术

Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis

Published:2019-04-03 Issue:6 Volume:49 Page:754-769
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Burgess John A.¹^ORCID,Dharmage Shyamali C.¹²,Allen Katrina²³,Koplin Jennifer²^ORCID,Garcia‐Larsen Vanessa⁴^ORCID,Boyle Robert⁵^ORCID,Waidyatillake Nilakshi¹^ORCID,Lodge Caroline J.¹^ORCID

Affiliation:

1. Allergy and Lung Health Unit, Centre for Epidemiology and Biostatistics Melbourne School of Population and Global Health University of Melbourne Melbourne Victoria Australia

2. Centre for Food and Allergy Research Murdoch Children's Research Institute Parkville Victoria Australia

3. Department of Paediatrics The University of Melbourne Parkville Victoria Australia

4. Department of International Health Johns Hopkins Bloomberg School of Public Health Johns Hopkins University Baltimore Maryland

5. Department of Paediatric Allergy Imperial College London London UK

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13383

Reference46 articles.

1. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

2. Early regular egg exposure in infants with eczema: A randomized controlled trial

3. A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

4. Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

5. Randomized controlled trial of early regular egg intake to prevent egg allergy

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Promotion of Early and Sustained Allergenic Food Introduction for the Prevention of Food Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2024-07

2. Associations between diet diversity during infancy and atopic disease in later life: Systematic review;Journal of Allergy and Clinical Immunology: Global;2024-05

3. Regular consumption following early introduction of allergenic foods and aggressive treatment of eczema are necessary for preventing the development of food allergy in children;Current Opinion in Allergy & Clinical Immunology;2024-04-09

4. Management of Food Allergies and Food-Related Anaphylaxis;JAMA;2024-02-13

5. Introduction of allergenic food to infants and allergic and autoimmune conditions: a systematic review and meta-analysis;BMJ Evidence-Based Medicine;2023-12-19