Metabolic fitness and growth performance in tropical freshwater fishLabeo rohitaare modulated in response to dietary starch type (gelatinized versus non-gelatinized) and water temperature-Reference-Cited by-同舟云学术

Metabolic fitness and growth performance in tropical freshwater fishLabeo rohitaare modulated in response to dietary starch type (gelatinized versus non-gelatinized) and water temperature

Published:2015-07-03 Issue:5 Volume:22 Page:966-975
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Kumar S.¹²,Sahu N.P.²,Pal A.K.²,Kerepeczki E.¹,Sinha A.K.³,Gal D.¹

Affiliation:

1. National Agricultural Research and Innovation Centre; Research Institute for Fisheries and Aquaculture (NARIC - HAKI); Szarvas Hungary

2. Department of Fish Nutrition and Biochemistry; Central Institute of Fisheries Education; Mumbai India

3. Systemic Physiological and Ecotoxicological Research; Department of Biology; University of Antwerp; Antwerp Belgium

Funder

European Commission

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12327/fullpdf

Reference42 articles.

1. Higher water temperature enhances dietary carbohydrate utilization and growth performance in Labeo rohita (Hamilton) fingerlings;Alexander;J. Anim. Physiol. Anim. Nutr.,2011

2. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level;Bergot;Aquaculture,1983

3. The regulation of gluconeogensis by diet and insulin in rainbow trout;Cowey;Br. J. Nutr.,1977

4. Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures;Das;J. Therm. Biol,2005

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